What's in my Curry?

I have two chilli plants in the garden, growing into small shrubs. The chillies themselves are still green, eventually to turn to red. But of course they can be picked while still green (the flavour is slightly different). Keen to try them in my curry, I picked three big beauties.

The picked chillies next to garlic, also from the garden. I'm glad I deseeded them before throwing them into the curry. I had a small bite of one of the chillies - it was unbelievably HOT (and I love spicy hot food). Much hotter than I expected.